Punjab - Indian Market And Cuisine Menu

Spicy tangy pickled vegetables and fruits prepared the traditional way/

Crispy thin lentil wafers lightly roasted and served as a crunchy side.

Sweet and tangy chutney made with ripe mangoes and spices.

Cool and refreshing yogurt mixed with cucumber and spices.

Aromatic basmati rice slow-cooked with herbs, spices, and saffron, layered with your choice or or vegetables .Served with raita.

Aromatic basmati rice slow-cooked with herbs, spices, and saffron, layered with your choice or or vegetables .Served with raita.

Aromatic basmati rice slow-cooked with herbs, spices, and saffron, layered with your choice of protein or vegetables. Served with raita.

Aromatic basmati rice slow-cooked with herbs, spices, and saffron, layered with your choice or or vegetables .Served with raita.

Fluffy, perfectly steamed with rice-a simple and comforting side to complement any meal.

Fragrant basmati rice cooked with light spices, offering a flavorful yet balanced addition to your dish.

Aromatic basmati rice slow-cooked with herbs, spices, and saffron, layered with your choice or or vegetables .Served with raita.

Tender pieces of chicken are marinated lightly fried and fossed in a flavorful Indo Chinese sauce made with garlic ginger, soy sauce chili and bell peppers. spicy, tangy, and perfectly balanced-a favorite fusion dish that's crispy on outside and juicy inside.

Tender pieces of chicken are marinated lightly fried and fossed in a flavorful Indo Chinese sauce made with garlic ginger, soy sauce chili and bell peppers. spicy, tangy, and perfectly balanced-a favorite fusion dish that's crispy on outside and juicy inside.

Tender pieces of chicken are marinated lightly fried and fossed in a flavorful Indo Chinese sauce made with garlic ginger, soy sauce chili and bell peppers. spicy, tangy, and perfectly balanced-a favorite fusion dish that's crispy on outside and juicy inside.

Tender pieces of chicken are marinated lightly fried and fossed in a flavorful Indo Chinese sauce made with garlic ginger, soy sauce chili and bell peppers. spicy, tangy, and perfectly balanced-a favorite fusion dish that's crispy on outside and juicy inside.

Gobi Manchurian is a popular Indo-Chinese dish made from crispy, batter-fried cauliflower florets tossed in a flavorful, spicy, and tangy sauce.

Tender pieces of chicken are marinated lightly fried and fossed in a flavorful Indo Chinese sauce made with garlic ginger, soy sauce chili and bell peppers. spicy, tangy, and perfectly balanced-a favorite fusion dish that's crispy on outside and juicy inside.

A chef's selection of tandoori specialties, including chicken tandoori, chicken tikka or chicken seekh kebabs served together for a full-flavored feast.

Soft paneer marinated in a creamy yogurt sauce with mild spices, grilled to a tender, rice finish.

Jumbo shrimp marinated in Indian spices yogurt grilled in tandoor for a light smoky flavor.

Fresh fish fillets marinated with ginger, garlic, and spices, then roasted for a delicate smoky taste.

Boneless chicken chunks marinated in a spiced yogurt blend and grilled until juicy and flavorful.

Indian cottage cheese cubes marinated in a spiced yogurt mix with vegetables cooked until lightly charred.

A larger portion of our signature tandoori chicken marinated with herbs and spices cooked to perfection in the tandoor.

Tender chicken pieces marinated in yogurt, garlic and spices then roasted in the clay over for a smoky flavor.

Minced chicken seasoned with onions chilies and herbs shaped onto skewers and grilled in the clay oven

Comes with a choice of one meat curry, one veg of the day, one plain basmati rice, one plain naan, one cucumber yogurt.

Comes with a choice of one veg dish, one veg of the day, one Dal (lentil) one plain basmati rice and one plain naan, one cucumber yogurt.

Paratha stuffed with spiced cauliflower grilled until golden.

Layered whole wheat bread cooked with ghee for a flaky texture.

Fluffy naan filled with melted cheese baked in the tandoor.

Naan stuffed with seasoned mashed potatoes and spices.

Whole wheat roti baked in the clay oven.

Whole wheat flatbread filled with spiced potatoes pan-cooked.

Studded naan with spiced onions, baled until golden.

Flatbread filled with grated paneer and spices cooked on the griddle.

Tandoor-baked naan topped with fresh garlic and herbs.

Soft fluffy bread baked in the clay over and brushed with butter.

Delicate cheese patties served in chilled, creamy milk flavored with cardamom.

Traditional rice pudding slow-cooked with milk and sugar, lightly flavored with cardamon.

Soft milk-based dumplings, fried golden and soaked in sweet syrup.

A classic Indian dessert made with grated carrots, milk, and sugar, finished with nuts.

Chickpeas braised in a flavorful sauce of onions, ginger, and tomatoes.

Paneer is cooked i a creamy tomato-butter sauce with mushrooms and aromatic spices.

A saffron-infused curry made with coconut milk bell peppers and a delicate mix of spices creating a fragrant and flavorful dish.

Vegetable and paneer dumplings in a creamy, spiced tomato sauce.

Green peas and potatoes cooked in a spiced onion-tomato masala.

Mushroom cooked in a creamy, nut-based sauce with mild spices.

paneer cubes in a rich coconut curry with fresh ginger and mild seasoning.

Grilled mushroom in a rich, spiced tomato masala.

Spinach curry made with your choice of paneer or tofu, seasoned with garlic and ginger

Paneer simmered with, tomatoes, and ginger in a smooth, rich gravy.

Tender potatoes simmered with spinach, garlic, and warming spices.

Grilled paneer cubes in a tomato and onion masala with Indian spices.

Gram flour fritters cooked in a tangy yogurt-based curry with Indian spices.

Spinach curry made with tofu seasoned with garlic and ginger.

Yellow lentils tempered with cumin, garlic, and a touch of chili.

Spinach and chickpeas simmered with garlic onion and spices.

Mushroom and peas in a lightly spiced onion-tomato curry.

A wholesome curry made with pureed spinach saueed with onions, garlic, ginger and spices, creating a hearty and earthy and earthy dish.

Tofu simmered in coconut milk with ginger garlic and light spices.

Seasonal vegetables gently sauteed with onions, ginger, and light spices.

A saffron-infused curry made with coconut milk bell peppers and a delicate mix of spices creating a fragrant and flavorful dish.

Okra is stir-fried with onions, tomatoes and flavorful spices.

A royal dish of mixed vegetables with ginger and garlic in a mild creamy sauce.

Black lentils and slowly simmered with garlic, ginger, and spices.

Mustard greens and spinach cooked with garlic and warming spices.

A saffron-infused curry made with coconut milk bell peppers and a delicate mix of spices creating a fragrant and flavorful dish.

Green peas and paneer in a mildly spiced onion-tomato sauce.

potatoes and cauliflower tossed with ginger, garlic and traditional spices.

Roasted eggplant mashed and slow-cooked with tomatoes, onions and fresh herbs.

Slowly simmered in a light tomato-based curry sauce, blended with fresh spices for a classic, comforting flavor.

Fresh fish simmered in a luscious coconut gravy infused with mustard seeds, curry leaves, and traditional Indian spices. This coconut milk adds creamy richness, balancing the tangy and spicy flavors for a perfectly authentic coastal-style curry.

A creamy, mildly spiced tomato curry sauce cooked with onions, ginger, and fenugreek, creating a rice and flavorful favorite.

A traditional north Indian curry cooked in a wok-style pan with bell peppers, onions, tomatoes, and bold spices for a rustic, smoky flavor.

Juicy chicken cooked in a rich, spiced coconut gravy with ginger, garlic and aromatic Indian herbs. The creamy sauce blends coconut milk with traditional curry flavors, creating a warm, flavorful dish that's both comforting and authentic.

A wholesome curry made with pureed spinach saueed with onions, garlic, ginger and spices, creating a hearty and earthy and earthy dish.

A creamy, mildly spiced tomato curry sauce cooked with onions, ginger, and fenugreek, creating a rice and flavorful favorite.

A rich coconut milk-basked curry cooked with fresh vegetables and a blend of aromatic spices, offering a creamy and comforting flavor.

A rich coconut milk-basked curry cooked with fresh vegetables and a blend of aromatic spices, offering a creamy and comforting flavor.

Tender lamb slow-cooked in a creamy coconut-based sauce with onions, tomatoes, and a blend of traditional Indian spices. Rich, aromatic, and full of flavor, this curry combines the warmth of spices with the smoothness of coconut milk for a truly authentic taste

A bold and zesty curry prepared with tomatoes, potatoes, onions, ginger, garlic, and a touch of lime juice for a tangy, spick kick.

A saffron-infused curry made with coconut milk bell peppers and a delicate mix of spices creating a fragrant and flavorful dish.

A traditional north Indian curry cooked in a wok-style pan with bell peppers, onions, tomatoes, and bold spices for a rustic, smoky flavor.

Slowly simmered in a light tomato-based curry sauce, blended with fresh spices for a classic, comforting flavor.

A wholesome curry made with pureed spinach saueed with onions, garlic, ginger and spices, creating a hearty and earthy and earthy dish.

A creamy, mildly spiced tomato curry sauce cooked with onions, ginger, and fenugreek, creating a rice and flavorful favorite.

A rich coconut milk-basked curry cooked with fresh vegetables and a blend of aromatic spices, offering a creamy and comforting flavor.

A rich and aromatic curry with a smooth coconut and cashew-based sauce, delicately seasoned with spices for a mild yet flavorful taste.

A traditional north Indian curry cooked in a wok-style pan with bell peppers, onions, tomatoes, and bold spices for a rustic, smoky flavor.

A traditional north Indian curry cooked in a wok-style pan with bell peppers, onions, tomatoes, and bold spices for a rustic, smoky flavor.

A rich and aromatic curry with a smooth coconut and cashew-based sauce, delicately seasoned with spices for a mild yet flavorful taste.

A traditional north Indian curry cooked in a wok-style pan with bell peppers, onions, tomatoes, and bold spices for a rustic, smoky flavor.

A saffron-infused curry made with coconut milk bell peppers and a delicate mix of spices creating a fragrant and flavorful dish.

Slowly simmered in a light tomato-based curry sauce, blended with fresh spices for a classic, comforting flavor.

Slowly simmered in a light tomato-based curry sauce, blended with fresh spices for a classic, comforting flavor.

Succulent shrimp cooked in a fragrant coconut sauce with onions, tomatoes, land a blend of traditional Indian spice. The creamy coconut milk brings a smooth richness that complements the delicate flavor of the shrimp, creating a perfectly spiced coastal-style curry.

A rich coconut milk-basked curry cooked with fresh vegetables and a blend of aromatic spices, offering a creamy and comforting flavor.

A bold and zesty curry prepared with tomatoes, potatoes, onions, ginger, garlic, and a touch of lime juice for a tangy, spick kick.

A saffron-infused curry made with coconut milk bell peppers and a delicate mix of spices creating a fragrant and flavorful dish.

A bold and zesty curry prepared with tomatoes, potatoes, onions, ginger, garlic, and a touch of lime juice for a tangy, spick kick..

Slowly simmered in a light tomato-based curry sauce, blended with fresh spices for a classic, comforting flavor.

A rich and aromatic curry with a smooth coconut and cashew-based sauce, delicately seasoned with spices for a mild yet flavorful taste.

Chicken meat cooked with tomato sauce, ginger and fresh spices.

Lamb prepared with herbs, ginger, garlic and chef's special masala.

A wholesome curry made with pureed spinach saueed with onions, garlic, ginger and spices, creating a hearty and earthy and earthy dish.

A rich and aromatic curry with a smooth coconut and cashew-based sauce, delicately seasoned with spices for a mild yet flavorful taste.

A rich and aromatic curry with a smooth coconut and cashew-based sauce, delicately seasoned with spices for a mild yet flavorful taste.

A saffron-infused curry made with coconut milk bell peppers and a delicate mix of spices creating a fragrant and flavorful dish.

A bold and zesty curry prepared with tomatoes, potatoes, onions, ginger, garlic, and a touch of lime juice for a tangy, spick kick.

A creamy, mildly spiced tomato curry sauce cooked with onions, ginger, and fenugreek, creating a rice and flavorful favorite.

A creamy, mildly spiced tomato curry sauce cooked with onions, ginger, and fenugreek, creating a rice and flavorful favorite.

A saffron-infused curry made with coconut milk bell peppers and a delicate mix of spices creating a fragrant and flavorful dish.

A bold and zesty curry prepared with tomatoes, potatoes, onions, ginger, garlic, and a touch of lime juice for a tangy, spick kick.

A rich coconut milk-basked curry cooked with fresh vegetables and a blend of aromatic spices, offering a creamy and comforting flavor.

A thin and crispy south Indian crepe made with rice and lentil batter, served with sambar and coconut chutney.

soft lentil dumplings soaked in yogurt, topped with chutney and spices, creating a sweet and savory flavor.

Homemade Indian cottage cheese cubes dipped in chickpea batter, deep-fried served with chutney.

Tender chicken pieces marinated with traditional Indian spices, ginger, garlic, and herbs, the lightly coated and deep-fried to golden perfection. Crispy on the outside juicy inside, bursting with bold, aromatic flavor.

Crispy hollow puris filled with spiced potatoes and served with tangy, flavored water for refreshing bite.

Sliced onions seasoned with herbs and spices, dipped in chickpea batter, and deep-fried until crispy.

Fresh fish marinated with herbs and spices, dipped in chickpea batter, and fried until crispy golden.

A crispy rice and lentil crepe filled with spiced potatoes, served with sambar and coconut chutney.

Crispy samosa topped with chickpeas, onions, yogurt, chutney, and spices for a flavorful street-food style dish.

Crispy golden chicken wings marinated in a blend of Indian spices, ginger garlic, and lemon juice, the deep-fried to perfection .Bursting with bold flavor and a hint of heat, served hot and aromatic for the ultimate desi twist on classic fried wings.

Tender fish fillets marinated with turmeric, chill power, garlic, and tangy lemon juice, the lightly coated and fried unit golden and crips. Packed with bold, spicy flavors and a touch of citrus, this classic Indian favorite is crispy on the outside and juicy inside.

Fluffy deep-fried bread served with a hearty chickpea curry a classic north Indian favorite.

Crispy French fries tossed with a special blend of Indian spices, served with chutney.

Juicy chicken wings marinated with spices and roasted in a traditional clay oven.

Crisp wafers topped with potatoes, chickpeas, yogurt, and tangy chutney, garnished with spices and cilantro.

Fluffy fried bread served with spiced potato curry ,a popular north Indian street-style delicacy.

Appetizer crispy golden turnovers stuffed with spiced potatoes, peas, and herbs, served with tamarind and mint chutney.

crisp fritters made with seasonal vegetables ,lightly spiced and fried to perfection, served with tamarind and mint chutney.

Crisp puris filled with potatoes and topped with yogurt, chutney, and spices for a cool and tangy treat.

A trio of freshly made chutney served with crisp wheat chips.